We are thrilled to announce that The Planet has published its 500th post! And who has the honor of authoring the 500th member-published article on PlanetPOV?

Why, none other than…

…Scheherazade! With her article:

Judge Rejects “Necessity Defense” a Second Time, but Manslaughter Ruling Now Possible

Congratulations Scheherazade, please accept as your prize a lifetime supply of Wheatena!

And a huge thank you to all of our members who wrote the posts and comments that lead us to this milestone! The champagne is on me (first round only, cash bar afterwards but we do validate parking).

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BigDogMom
Member
BigDogMom

Congrats Scher…I love Wheatena, oatmeal, grits and hot breakfast cereal….you lucky girl!

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nellie
Member

Congratulations, Scheherazade! With all the writing you do for PlanetPOV, you certainly earned your Wheatina! :green:

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Questinia
Member

Adlib,

A lifetime supply of Wheatena is indeed something we ALL could use right now, don’t you think?

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Scheherazade
Member

Wow! I’ve really been out of the breakfast loop!

Wheatena
[…]
In the film Caddyshack, assistant greenskeeper Carl Spackler mutters to the head greenskeeper (whose nationality is Scottish), “I’ll fill your bagpipes with Wheatena.”

In the episode

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Questinia
Member

… and what about Maypo?!

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Scheherazade
Member

You know what’s wild? I had never heard of this stuff until now. 😯 I hope I like it! 😀

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Questinia
Member

Wheatena is the most versatile of foods. Pure manna!

LEMONY CEREAL-COATED CHICKEN

1/2 c. Wheatena cereal
1/4 c. oat bran cereal
2 tbsp. chopped parsley
1 tbsp. coarsely grated lemon peel
3/4 tsp. salt
1/2 tsp. paprika
2 egg whites
1 tbsp. water
1 broiler fryer, about 2 1/2 lb., quartered and skinned
Lemon slices and parsley springs for garnish; optional

Mix cereals, parsley, lemon peel, salt, and paprika. Beat egg whites and water until foamy. Dip chicken in egg whites mixture, then roll in cereal mixture, pressing firmly to coat. Place skin side down in lightly greased 13 x 9 x 2 inch baking pan. Bake in preheated 375 degrees for 45 minutes, turning once, or until chicken is fork-tender and coating well browned. Garnish with lemon slices and parsley. Makes 4 servings.

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Pepe Lepew
Member

Scher gets all the cool prizes!

😆

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Kalima
Admin

Gosh that was quick, congratulations!

“We’ve come a long way baby!”

It seems like only yesterday we were celebrating our 300th. Have I been spinning out of orbit for long??

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Khirad
Member

Congratulations Scheherazade, you’ve gotten a good dent on your own way to 1,001 and beyond!

One might say, you’re getting closer… 😉

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Scheherazade
Member

I got that reference. 😉 Hehe.

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escribacat
Member

Your links are always interesting, Khirad. (I think I’ve said that before).

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Khirad
Member

😳 I’m very self-conscious about being out there, so thanks a million!

On this band it was meant as an inside reference, but I’m more than happy you liked it, too.

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escribacat
Member

😆 Okay so how did you get this little face turning red!!??!!

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escribacat
Member

😳

Cool….. 😆

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Pepe Lepew
Member

I dunno!

😈

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escribacat
Member

How, Pepe, How?

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Pepe Lepew
Member

You can even do this

🙄

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PatsyT
Member

Congrats Scher,
You got something you can eat!
My family won’t eat anything I cook with this Motor Oil !

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escribacat
Member

I got Cheeze Whiz. But I still haven’t tried it yet.

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kesmarn
Admin

Hey, Patsy, I got VO5 shampoo…!

Actually, once you get used to it, the strawberry scented VO5 is not bad on French toast.

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PatsyT
Member

Kes, you lucked out!
My kids have so much hair,
I could have used that VO5!

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kesmarn
Admin

Congratulations, Scher!

And Wheatina is awesome! Especially with lots of bacon.

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KevenSeven
Member

Darn!

And so close!

Hey, I want you to know that Beyonce had just about the best music video of all time…….

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